New book: Eating Well for Menopause. Out now
In the UK, 4.4 million women aged 50-64 are in work, so a significant number of employed women will be working through their menopausal transition
Recent research undertaken by 56 Degree Insight found that 52% of consumers choose venison because of taste; 34% because of high quality; 24% because of
Do you know someone going through cancer treatment? Having cancer and going through treatment can impact the ability to eat well. For some people it
Hannah Collins, Associate Registered Nutritionist (ANutr) takes a look at whether organic fruit and veg offer superior health benefits compared to non organic food. Why
Watercress is available all year round in supermarkets, but is at its best from April until September, so now is the perfect time to try
With the recent change in daily routines for many of us and with more time currently being spent at home, you may find that you
As many staff are adjusting to working from home and adapting to a new routine, a recent survey has shown some people may be struggling
Your immune system needs a variety of nutrients to function well. There is no single food for boosting your immunity (there are no ‘superfoods’ –
I am so excited to have won the Caroline Walker Trust (CWT) 30th Anniversary award for Freelance Nutritionist of the Year. The work and impact
Caroline Walker Trust 30th Anniversary Award
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