In this episode, Nichola shares some of her vast knowledge of deer farming. Find out how deer are farmed, the difference between wild and farmed venison and some great tips for cooking venison.
Nichola Fletcher has spent most of her life teaching people how to prepare and cook venison. She was awarded an MBE for her work!
Useful links
Website: www.nicholafletcher.com
Some of Nichola’s books: The Venison Bible, The Meat Cookbook, Venison Masterclass, and Nichola Fletcher’s Ultimate Venison Cookery
Check out the Scottish Venison website for more info on both wild and farmed venison.
For more info on the nutrition of venison see my website article
